Goodbye, summer…
This will likely be the first (and last!) time I say this:
I am glad summer is over.
I will probably be paid back for those words tenfold in the
next few months when Mother Nature dumps on me the worst, coldest, snowiest,
iciest winter ever. But I don’t care. Right now, at this moment, I am glad
summer is over, for lots of reasons that don’t really matter. I’m ready to move
on to a new season, and I love the clear, crisp days of fall with their bright
blue skies and mild temperatures.
I actually “celebrated” the last day of summer for the first
time ever. I was ready to say, “Adios!” to pots of droopy sad flowers and brown
crunchy grass and mosquito bites and 110 degree days and $300 plus electric
bills. On the last day of summer, I drove to one of my favorite places—Theis
Farm—and I bought a big bag of peaches and a big bag of apples and a couple of
pumpkins. I came home and said a fond fare-thee-well to summer by baking a
peach upside down cake and covering it with homemade vanilla ice cream and homemade
caramel sauce with cinnamon. Oh my heavens…that dessert was a perfectly yummy
last hurrah before I began filling my house with the aromas of apples and
pumpkins and simmering pots of soup.
Cooler days have settled upon us. I am so grateful for that
as a couple of weeks ago, our air conditioner decided that it needs a rest from
the summer heat. I don’t blame it one bit--*I* need a rest from the summer heat. I
am quite thankful that it chose a cooler time to go on sabbatical rather than a
couple of weeks ago when it was still near 100 degrees every day.
The first day of fall was Lauren’s birthday, and she wanted
to spend it baking cookies. What better way to spend the first day of fall,
huh? She had a basketball game that afternoon, and she wanted to take cookies
to her team. She gave a little tug at my heartstrings when she told me, “When
we were little, you always made cupcakes if we had a game on our birthday, and
I’m kind of sad you don’t do that anymore.”
I did do that. On one of her birthdays, I made cupcakes that looked like basketballs. I remember several birthdays of Justin’s and
Rachel’s when the big day fell on gameday, and I decorated cupcakes to look like baseballs. While I don’t
miss sitting on metal bleachers in the sweltering sun, I do miss baking those
cupcakes. One year, instead of giving the cupcakes red baseball stitching, I
used bright pink for Rachel’s birthday. It gave me a warm fuzzy feeling to know
that the kids miss that, too. It seemed like such a little thing at the time,
but I have found that little things are often the biggest things of all.
So on Lauren’s birthday, she had her good friend Mary over
to bake cookies. I admit, I cringed a bit when she told me Saturday morning
that was how she wanted to spend her day. I was home mostly alone all day on
Friday, and Saturday morning as well, which meant my house was pretty clean. My
kitchen was sparkling and immaculate, which so rarely happens.
Other than cookie baking, on the first days of fall, I
turned my pots of sad petunias into pots of autumn splendor. Not really, but I
like that word…splendor. It just has a nice ring to it. My pots may not be
splendorous, but they certainly look better now than they did when they were
spilling over with yucky brown plants.
I also bought some mums. I love these orange mums. Usually, I buy yellow and red mums, but this color just jumped out at me. I've never seen it before. It's called Outrageous Orange. How could I pass those up?
I really got carried away. I've never planted so many flowers in the fall. Normally, I just buy a few pots of mums and put them on the porch surrounded by a few pumpkins. This year though, maybe because my summer flowers were such a bust and didn't do well in the heat and drought, I couldn't stop myself. I bought some pansies and small ferns for hanging baskets on the porch. I love pansies but rarely plant them. It gets too hot here, and they don't usually last long. I can't wait to see how these pots look in a few weeks.
I even planted the hanging pots on each side of the garage door with some new life. At the nursery, I saw a plant I'd never seen before called Japanese Fern. I love it, and it looks like it will end up bushy and trailing over the pot. I added the orange flowers for some color. I've never planted those either, and I'm not even sure what they are called. They caught my eye because they look so cheerful.
The inside of my house is just as decked out as the porch, but I didn't even wait for fall to bring out the fall decorations. Every year, I end up loving my decorations and take pictures so that NEXT year, I will be able to recreate it all. Then, NEXT year arrives, I look at the pictures, and mostly do everything totally different. This year was no exception. I guess since I love decorating for fall, I am always on the lookout for something new. This year, thanks to Pinterest, I had all sorts of new ideas. Unfortunately, my house isn’t big enough to incorporate them all. Neither is my budget. This though, was something I saw on Pinterest that I knew I had to do. I thought it was so clever, and cheap too. Cheap and clever. Two of my favorite words.
I spent less than three bucks, and I love it. All it cost me was 88 cents for a bag of split peas, 88 cents for a bag of dried red beans, and $1.50 for a bag of popcorn.
Finding the first bags of pumpkin coffee at the grocery store.
Turning this
Discovering a pile of sugar pie pumpkins at Schnucks.
They are sitting on my counter ready to be baked into all sorts of yummy
pumpkin-y treats.
New glasses
I started knitting a new scarf. A couple of years ago, I knitted this really wonderful twirly scarf. I love it, and I decided to make the same one in a colorful yarn. I do hate winter, but I love scarves. Especially scarves I knit myself. :-) Another addiction. Maybe that should be my next blog post--Crazy Things Rose is Addicted To.
Nothing says "fall" quite like a cross country meet on a beautiful Saturday morning.
Oh, and best of all, I’ve had some uninterrupted time to sit down and write. It seems the more I take the time to write, the more I seem to have to write about, and I’ve got a whole list of topics I’m looking forward to writing about. J
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